The coffee abm in grains. from the coffee temptation to adoration of coffee Sitemap

About grain \\ Coffee technologies \\ Espresso

Coffee in brands

Rombouts
illy
pellini
la semeuse
And everything, everything, all...

Coffee technologies

Espresso
The filter of coffee
Geyser
Of turk
French press

Geography of coffee

Coffee belt
Of mountain
Of island

Of botanikofe

The tree of coffee
Of the berry of coffee
Of grain of coffee

Coffee zoology

Of goat
Save ljuvak

Of bikofeologija

Ussr
Brains

History about coffee

Version 1
Version 2
Version 3

Coffee temptation

Once...
Revelation...
The principle 4

Naukofeki

Of kofematika
Of fizikofeka
Of himikofeja
Of ekofenomika

Of okolokofenauki

Coffee soul
Coffee and chess
Music of coffee
Video-kofeo
Of avtomobili-kofe-illy

 

Espresso

Attention! for espresso is required to you a coffee maker giving necessary pressure in a pomp and on an exit. if your coffee maker creates insufficient pressure it is possible to go a following way. to go to the nearest moscow suburbs, in the centre of preparation of cosmonauts, to ask there for a while a centrifuge on which they train, to put in it a coffee maker and more feasibly to untwist a centrifuge. from physics it is known that, the more rotations, the more centripetal force, and, hence, pressure. there is also more simple way. to descend on factory of heavy mechanical engineering and to put a coffee maker under a press. pressure is provided with the large supply. or is even easier: to fall to the mariansky hollow (11 km below sea-level). and it is possible to address and to physicists-jadershchikam. a high pressure as in the sun centre, they receive on special installations by means of lasers. only there from a coffee maker there can be only


MtX

narutonotes.ru
Bright light flash...

Of eh if all would be so simply.but, all on so is simple.

1820 - lui bernard rabo (frenchman) has thought up to pass water through coffee under pressure.

1855 - edward lojzel sante (frenchman) used this principle, but for water considerable quantities.

1901 - the italian firm betstsera has started to let out espresso of the car for preparation of several individual cups of espresso.

1935 - franchesko illi (italian) used compressed air instead of steam.

1948 - giovanni ahill gadzhia (italian) adapted under a commercial variant of use.

1961 - ernesto valente (italian) has patented the device using a pomp.

The beginning was necessary. now in the market of one only italy is present about two hundreds namesthough, say that details to them become only the several companies.

Continuation follows...

 

 


Where to buy:

Of coffee and tea

Of coffee and tea

Coffee sale in offices

The filter-coffee:

-...

 

Of coffee arcaffe ()

Coffee rombouts ()

Coffee amado ()

Coffee molinari ()

Coffee lavazza ()

Tea damann ()

Coffee danesi ()

Coffee saeco ()

Coffee la taza d oro (la of the basin ')

Coffee pellini ()

Coffee la semeuse (lja semez)

Coffee costadoro ()

Coffee paulig ()

Coffee palombini ()

Coffee illy ()

Coffee monte alto (monte alto)

Coffee sirocco ()

Coffee df ()

Coffee maker la pavoni (la pavoni)

Coffee del arabica (del arabika)

Coffee diemme ()

Coffee universal ()

Coffee bristot ()

Coffee ionia ()

Coffee deorsola ()

Coffee cubita ()

Coffee capoccetti ()

Coffee saquella ()

Coffee antico ()

Cup a world collection of coffee
Napitki coffee and tea by the gross
Horeka coffee in office